Ingrients & Directions
1 c Shortening
1 c Sugar
1 c Brown sugar [firmly packed]
2 Eggs
1 ts Vanilla extract
2 c Flour
1 c Potato chips [finely crushed
-PREHEAT OVEN TO 350-
1) Cream sugars `til light gradually adding the sugars and
continue beating `til fluffy. 2) Add eggs one at a time beating after
each addition, then add the vanilla and blend thoroughly… 3) Stir
in the flour and fold in the potato chips. Drop by rounded
teaspoonfuls onto a lightly greased baking sheet, flatten with
floured fork tines and bake in your preheated oven for 12 to 15 min.
or `til golden brown… 4) Remove to rack and cool completly before
serving.
Yields
5 Dozen