Ingrients & Directions
1 sm Onion
2 sm Carrots
3/4 lb Ground beef; seasoned with
Salt & pepper
3 tb Butter
3 tb Flour
2 c Seasoned mashed potatoes
submitted by: karyntag@ix8.ix.netcom.com
Cook onions and carrots in salted and boiling water; drain. Season beef
and form into 8 balls. Brown in fat placed in casserole. To make gravy add
flour to drippings; brown. Add 1 1/2 cups liquid, using any left from
cooking vegetables. Stir until thickened. Add to the meatballs the gravy,
onions and carrots. Cover with the mashed potatoes. Bake in a moderate
oven, 350 degrees, until brown, about 20 minutes.
Recipe Archive – 01 July 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings