Pound Cake #2

Ingrients & Directions


2 Sticks butter
3 c Sugar
6 Eggs
1 ts Vanilla
1 ts Lemon juice
3 c Flour
1 c Whipping cream

Cream butter & sugar. Add eggs, one at a time. Add vanilla & lemon juice
alternately. Add whipping cream (unwhipped) & flour, ending with flour.
Pour into greased & floured tube or bundt pan. Place in cold oven. Set oven
at 325 & bake 1 hour & 15 minutes. (Do not use angel food removable tube
pan.)

MRS. CHARLES WARFIELD

MANCY B. HOWE

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

RobinDee

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