Pumpernickel Bread – Pan-1

Ingrients & Directions


XKGR41A Don Fifield 1 tb Butter
2 1/4 c Bread flour 3 tb Cornmeal
1/4 c Rye flour (1 oz) 2 tb Cocoa
1/4 c Whole wheat flour(1 1/3 oz) 2 tb Molasses
1 tb Dry milk 15/16 c Water (7 1/2 fl.oz)
1 ts Salt 1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.

Yields
1 servings

RobinDee

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