1 1/2 c Bean flour
1 1/2 c Rice flour
1 1/2 ts Salt
1 ts Ground cinnamon
1 ts Nutmeg
2 ts Baking soda
3 ts Xanthan gum
2 c Pureed cooked or canned
-pumpkin
1 c Honey
1 c Corn oil
1/2 c Water
4 Eggs
From: Tammy Schmidt SFF@dean.watstar.uwaterloo.ca
Date: Wed, 21 Jun 1995 10:46:15 PDT
These recipes are a sample of what is available in “Going Against the
Grain”, a great source for recipes for those who cannot eat
wheat/dairy/sugar
Grease and flour 2 loaf pans. Stir together flour, sugar, baking soda,
salt and spices. Stir together pumpkin, corn oil and water, add eggs one
at a time. Make a well in center of flour mixture, add pumpkin mixture and
stir. Pour into prepared pans and bake for 1 hour at 325F.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings