Pumpkin Bread #05

Ingrients & Directions 1 2/3 c Flour 1 ts Baking soda 1/4 ts Baking powder 3/4 ts Salt 1/2 ts Ground cloves 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Allspice 3/4 c Sugar 1/2 c Shortening (margarine; oil -is OK; butter is OK) 2 Eggs 1 c Canned pumpkin […]

Ingrients & Directions


1 2/3 c Flour
1 ts Baking soda
1/4 ts Baking powder
3/4 ts Salt
1/2 ts Ground cloves
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
3/4 c Sugar
1/2 c Shortening (margarine; oil
-is OK; butter is OK)
2 Eggs
1 c Canned pumpkin
1 c Raisins

From: gnew@orion.it.luc.edu (Geraldine A. New)

Date: 7 Feb 1994 01:08:08 GMT

I’ve had this recipe for so long, I can’t even remember where I got it.
Sift flour, soda, powder, salt and spices. In another bowl beat the sugar
and oil until smooth. Beat in eggs one at a time. Stir in pumpkin and flour
misture. Add raising. Turn into loaf pan. Bake at 350 for 60 minutes.
Makes one loaf

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Cayenne Pumpkin Pie

Sun May 23 , 2010
Ingrients & Directions 2 c pumpkin puree 1 egg — beaten 1/2 ts vanilla extract 1 c half-and-half 1 1/2 ts ground cinnamon 3/4 ts ground ginger 1/2 ts grated nutmeg 1/2 ts ground cloves 2 ts Cayenne pepper 1/4 c honey 2 TB pecans ground to a — fine […]

You May Like