-CRUST-
1 c Graham cracker crumbs
1 tb Sugar
2 tb Melted butter or margarine
FILLING
3 pk (8-oz) cream cheese at room
-temperature
1 c Sugar
1 Cp sour cream
1 ts Vanilla
1 tb Pumpkin pie spice
6 Eggs
1 c Canned or freshly cooked and
-drained pumpkin
CRANBERRY SAUCE
1 qt Water
1 pk (12-oz) cranberries
1 c Sugar
1 ts Lemon juice
1/4 c Amaretto or Grand Marnier
CRUST: Combine, mix well, and spread evenly in a 9-inch pie pan.
FILLING: Combine cream cheese and sugar in a large bowl. Beat 1 minute at
medium speed until light and creamy. Add sour cream. Mix 1 minute. Add
vanilla and pumpkin pie spice. Mix 1 minute. Add eggs. Mix 1 minute. Add
pumpkin. Mix **2** minutes. Pour into prepared pie crust.
Bake at 375 degrees for 45 minutes, until firm. Chill overnight, and serve
with Cranberry Sauce.
Yields
1 Servings