Ingrients & Directions
1 pk Spice cake mix; no pudding
16 oz Canned pumpkin
4 Eggs
1/4 c Kahlua
1 Envelope Dream whip
-GLAZE-
1 1/2 c Powdered sugar
1/4 c Butter; melted
2 tb Kahlua
Combine cake mix and pumpkin, beat at low speed until cake mix is
moistened. Increase speed to medium and add eggs, one at a time, beating
well after each addition. Add Kahlua and whipped topping mix; beat batter 2
more minutes. Pour batter into greased and floured oblong dish, bake at
350~ for 45 minutes. Cool in pan 10 minutes, turn out onto serving tray.
Cool cake slightly and glaze. Kahlua Glaze: Combine sifted powdered sugar,
melted butter, and Kahlua until mixture is smooth and creamy.
Yields
12 Servings