Pumpkin Nut Bread

Ingrients & Directions


3 1/3 c Flour
2 ts Soda
1 1/2 ts Salt
1 1/2 ts Ground cinnamon
3 c Sugar (or 2 cups, works
-fine)
4 Eggs
2 c Pumpkin
2/3 c Water
1 c Chopped nuts

Preheat oven to 350 degrees F. Sift dry ingredients into a large bowl.
Make a well and add sugar, eggs, pumpkin and water. Beat well until smooth.
Add nuts, and mix into mixture. Pour into three greased and floured loaf
pans. Bake at 350 degrees F for one hour.

These freeze very well.


Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Cheese-spinich-sausage Pie

Sun Jun 27 , 2010
Ingrients & Directions 1 lb Italian sausage 6 ea Eggs 2 pk Frozen spinach 16 oz Mozzarella 2/3 c Ricotta cheese 1/2 ts Salt 1/8 ts Pepper 1/8 ts Garlic powder 1 ea Pastry for two crust pie 1 tb Water Slice sausage. Cook until well browned. Reserve one egg […]

You May Like