Ingrients & Directions
2 c Flour
2 tb Granulated sugar
4 ts Baking powder
1 ts Salt
1 ts Cinnamon
1 1/2 c Milk
1 c Pumpkin puree
4 Eggs; separated
1/4 c Melted butter
From: hammond@odin.scd.ucar.edu (Steve Hammond)
Date: Thu, 14 Oct 1993 19:42:54 GMT
This recipe is from the San Jose Mercury News Food section, Oct, 1990 I
believe.
Sift together dry ingredients. Combine milk, egg yolks, butter and
pumpkin puree. Stir into dry ingredients until just blended. Beat egg
whites until stiff and fold into batter. Pour onto hot, oiled griddle,
about 1/3 cup at a time. Cook until tops bubble and turn and cook other
side.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings