Ingrients & Directions
3 c bread flour
1/2 c whole wheat flour
1 1/2 tb butter; room temperature
1 ts salt
1 ts pumpkin pie spice
1 lg egg
1/2 c milk
1/4 c orange juice
1/2 c canned pumpkin
1/3 c sugar
1/2 c pecan pieces
2 1/2 ts active dry yeast
Process the ingredients according to the manufacturer’s instructions
for the basic bread setting. Remove the bread from the bread pan to a
rack to cool. Wrap in aluminum foil ior a paper bag to store. This
is for a 1 1/2 pound loaf. I have set the serving for “3” if you
make a 1 pound loaf, set the servings for “2” and let the great MM
make the conversion for you.
Yields
3 servings