-FHMN87A Phill Bower 1/2 c Milk
3 c Bread flour 1/4 c Orange juice
1/2 c Whole wheat flour 1/2 c Canned pumpkin
1 1/2 tb Butter; room temperature 1/3 c Sugar
1 ts Salt 1/2 c Pecan pieces
1 ts Pumpkin pie spice 2 1/2 ts Active dry yeast
1 lg Egg
Process the ingredients according to the manufacturer’s instructions
for the basic bread setting. Remove the bread from the bread pan to a
rack to cool. Wrap in aluminum foil ior a paper bag to store. This
is for a 1 1/2 pound loaf. I have set the serving for “3” if you
make a 1 pound loaf, set the servings for “2” and let the great MM
make the conversion for you.
Yields
3 servings