Ingrients & Directions
2 ts Active dry yeast
9 tb Sugar
1/2 ts Ginger
1 ts Cinnamon
1/2 ts Lemon peel; dried
3/4 c Whole-wheat flour
1 ts Salt
2 1/4 c Bread flour
1/4 c Canned pumpkin; (or squash)
2 tb Canned pumpkin
3 oz Orange juice
3 oz Warm water
2 Eggs
1 1/2 tb Butter
Most of our bread eaters like a lighter consistency bread so I substitute
the wheat flour with bread flour. I cut back on the sugar a bit and use egg
whites (less fat and calories). This makes a wonderfully light loaf that
has a sweet pumpkin zip …
Experiment by adding raisins, nuts and/or seeds ….
Yields
1 Servings