Pumpkin Seed Alfalfa Sprout Bread

Ingrients & Directions


1 pk yeast
2 1/2 c better for bread flour
1 c wheat flour
2 tb gluten
1 1/4 ts salt
1/3 c instant nonfat dry milk
1 c alfalfa sprouts; 11 oz
1/2 c pumpkin seeds;
-packaged/green unsalted
2 tb vegetable oil
1 tb honey
1 1/2 c very warm water

Add all the ingredients in the order listed,select white bread and
push “Start.” A hearty wheat bread with extra fiber, nutrients, and
an exciting differentflavor. Shared by Barb Day

Yields
15 servings

RobinDee

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