Pumpkin Seed Alfalfa Sprout Bread

Ingrients & Directions


-Barb Day GWHP32A
1 pk Yeast
2 1/2 c Better for Bread flour
1 c Wheat flour
2 tb Gluten
1 1/4 ts Salt
1/3 c Instant nonfat dry milk
1 c Alfalfa sprouts; 11 oz
1/2 c Pumpkin seeds;packaged/green
-unsalted
2 tb Vegetable oil
1 tb Honey
1 1/2 c Very warm water

Add all the ingredients in the order listed,select
white bread and push “Start.” A hearty wheat bread
with extra fiber, nutrients, and an exciting
differentflavor. Shared by Barb Day

From

Yields
15 Servings

RobinDee

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