1/2 c Margarine, softened
1 1/4 c Sugar
1/2 c Plain nonfat yogurt or
– lemon low-fat yogurt
2 Egg whites or l egg
l tb grated lemon peel
l/2 ts vanilla
2 c QUAKER Oats uncooked
: -(quick or old fashioned)
l l/2 c all-purpose flour
l ts baking powder
l/2 ts baking soda
l/4 c powdered sugar
Lightly spray cookie sheet with no-stick cooking spray or oil
lightly. Beat margarine and l-l/4 cups sugar until fluffy. Add
yogurt, egg whites, lemon peel and vanilla; mix until well blended.
Gradually add combined remaining ingredients except powdered sugar;
mix well. Cover and refrigerate for 1 to 3 hours.
Heat oven to 375 F. With lightly floured hands, shape dough into
l-inch balls; place on prepared cookie sheet. Using bottom of glass
dipped in sugar, press into l/8-inch thick circles. Bake 10 to 12
minutes or until edges are lightly browned. Cool 2 minutes on cookie
sheet; remove to wire rack. Sift powdered sugar over warm cookies.
Cool completely. Store tightly covered.
Nutrition Information: l cookie Calories 70, Calories From Fat 18,
Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total
Carbohydrates 13g, Dietary Fiber 0g, Protein 1g
Yields
4 Dozen