Ingrients & Directions
10 Low-fat refrigerated biscuit
1 1/4 c Rice cereal, coarsely crushe
1/2 ts Salt
3 tb Skim milk
1 1/2 tb Grated Parmesan Cheese
cut each biscuit into thirds. Roll each piece into a 4 inch stick.
Combine cereal and salt. Roll each stick in milk and then in cereal.
Place on baking sheet and sprinkle with cheese. Bake at 400 degrees
for 8-10 minutes or until golden brown.
exchanges: 1 starch, 1/2 fat
Yields
6 Servings