-CRUST-
8 oz Pillsbury refrigerated
-crescent dinner rolls;
-canned
FILLING
1/2 c Chopped pecans
1/2 c Sugar
1/2 c Corn syrup
1 tb Margarine or butter; melted
1/2 ts Vanilla
1 Egg; beaten
Heat oven to 375 F. Unroll dough into 2 long rectangles. Place in ungreased
13×9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Firmly press perforations to seal. Bake at 375 F. for 5 minutes.
Meanwhile, in medium bowl combine all filling ingredients. Pour over
partially baked crust. Bake an additional 18 to 22 minutes or until golden
brown. Cool completely. Cut into bars.
24 bars
Yields
1 Servings