Ingrients & Directions
1 tb Dry yeast 4 lg Garlic cloves, pressed
1 ts Salt 2 1/2 c White flour
3/4 c Warm water
In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour
as you need until the dough forms a cohesive ball.
Spoon the dough into a loaf pan. Let rise till the dough reaches the top
of the pan.
Preheat oven to 350F & bake for 1 hour.
Anne Lerner, “Breads You Wouldn’t Believe”
Yields
1 servings