Quick Graham Bread

Ingrients & Directions


1/2 c Brown sugar
3/4 c Cold water
1/2 c Melted shortening
3/4 c Milk
1 c White flour
1 1/3 ts Salt
1 ts Baking soda
2 c Graham flour

Dissolve sugar in water; add shortening and milk. Sift white flour,
measure, and sift with salt and baking soda. Add to first mixture. Add
graham flour. Mix thoroughly. Bake in well-oiled bread pan, in
moderate oven (375 F) 1 hour. 1 loaf. The Household Searchlight –
1941

Yields
6 Servings

RobinDee

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