Quick Graham Bread

Ingrients & Directions


1/2 c Brown sugar
3/4 c Cold water
1/2 c Melted shortening
3/4 c Milk
1 c White flour
1 1/3 ts Salt
1 ts Baking soda
2 c Graham flour

Dissolve sugar in water; add shortening and milk. Sift white flour,
measure, and sift with salt and baking soda. Add to first mixture. Add
graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate
oven (375 F) 1 hour. 1 loaf. The Household Searchlight – 1941

From

Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Peach Melba Pie

Tue Aug 17 , 2010
Ingrients & Directions 2 lb (1kg) peaches, peeled 2/3 c Brown sugar 1/8 ts Cinnamon Pastry for 9-inch double Crust pie – – – GLAZE 1 Egg 1 c Raspberries 3 tb All-purpose flour pn Nutmeg 2 tb Butter – – – – – – – – – 1 ts […]

You May Like