Ingrients & Directions
2 1/4 c Bread Flour
1 tb Wheat Germ
1 1/2 ts Sugar
1 ts Salt
1/4 ts Ginger
1/2 c Water
1/2 c Dairy sour cream
1 tb Vinegar
1/2 Egg white
1/2 tb Water
1 ts Poppy seed
2 ts Yeast
Load as directed for your bread machine.
Yields
12 Servings