Ingrients & Directions
2 1/4 c Bread Flour 1/2 c Dairy sour cream
1 tb Wheat Germ 1 tb Vinegar
1 1/2 ts Sugar 1/2 Egg white
1 ts Salt 1/2 tb Water
1/4 ts Ginger 1 ts Poppy seed
1/2 c Water 2 ts Yeast
Load as directed for your bread machine.
Yields
12 servings