-Robbie Shelton
3 c Flour
2 c Sugar
1 ts Baking Soda
1 ts Cinnamon
1/2 ts Nutmeg
3 oz Strawberry Flavored Gelatin
3/4 c Egg Substitute
2 c Frozen Strawberries; thaw
-reserving 3 tb juice
1 md Banana; sliced
3/4 c Vegetable Oil
Preheat oven to 375F. In large bowl, combine flour, sugar, baking
soda, cinnamon, nutmeg and gelatin. Stir until evenly mixed. make a
well in center of dry ingredients. In food processor or blender,
combine egg substitute, undrained strawberries, sliced banana and
oil. Blend until smoth and creamy. Pour fruit mixture into well and
stir gently by hand until dry ingredients are moistened. Using
non-stick cooking spray, grease two 9 x 5-inch loaf pans. Pour
batter equally between pans. Bake on center rack of oven 45 to 50
minutes or until inserted toothpick comes out clean. Let cool before
slicing. Makes 2 loaves. This recipe is from a booklet from Schwan’s.
Yields
2 Servings