Ingrients & Directions
1 ea Rabbit 1 ea *potato filling recipe
1/2 c Broth ** 1 1/2 T Flour
1 x Salt & pepper
** “Use broth in which rabbit is cooked”. The recipe didn’t specify,
but I assume that the rabbit is to be boiled.
Cook the rabbit until tender, separate meat from the bones and cut
into small pieces. Butter a casserole and put a layer of the potato
filling in the bottom, then a layer of meat; add 1 Tbsp of sauce
(made by combining the flour and water), seasoning, and continue
until dish is filled. Bake at 350-F until brown (about 25 minutes).
Yields
1 servings