2 c KELLOGG’S Raisin Bran, crush
1 c Whole wheat flour
1 c All-purpose flour
1 ts Baking soda
3/4 c Margarine, softened
2/3 c Granulated sugar
1/2 c Brown sugar (firmly packed)
2 Eggs
In large bowl, mix together raisin bran, flours, and soda; set aside.
In large mixing bowl, beat margarine and sugars until light and fluffy.
Add eggs; beat well. Stir in cereal mixture, thoroughly combining. Drop by
scant 1/4 cup measure onto ungreased cookie sheet. Bake in preheated, 350
degree F oven about 14 minutes or lightly browned. Makes 18 cookies.
Nutrition Information Per Cookie: Calories 190, Dietary Fiber 2g, Fat 9g.
From
Yields
4 Servings