Raisin-oatmeal Cookies

Ingrients & Directions


1 1/2 c All purpose flour
1 ts Cinnamon
1/4 ts Nutmeg
1 Envelope Butter Buds (1/2
-oz)
1 1/2 c Low cal brown sugar
1 ts Vanilla extract
2 c Raisins
1 ts Baking soda
1/4 ts Salt
1/4 ts Ground cloves
1/2 c Water
2 lg Egg whites
1 3/4 c Old fashioned oats

Combine flour, baking soda, and spices. Mix Butter Buds with hot water and
add to flour mixture; mix in brown sugar. Beat egg whites and add vanilla.
Gradually add flour, oats, and raisins while stirring. Drop spoonfuls of
dough about 2: apart ontio baking sheets sprayed with non-stick cooking
spray. Bake at 375 for 8-9 minutes. Cool on wire racks. Yield: 3 dozen

Calories: 77, Fat: 0.2 gm, Cholesterol: 0.0 mg, Sodium 45.9 mg,
Carbohydrates: 16.6 g, Protein: 0.9 gm.

Yields
1 Servings

RobinDee

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