Raspberry/lime Pie

Ingrients & Directions


1 cn (14 oz.) sweetened condensed
-milk
1/2 c Lime juice
1 Carton (8 oz.) whipped
-topping, thawed
Few drops red food coloring;
-optional
1 c Fresh raspberries
1 9 inch graham cracker pie
-crust,, baked and cooled
Raspberries for garnish
Fesh mint leaves for garnish

In a mixing bowl, stir together milka nd lime juict (mixture will begin
tothicken). Mix in whipped topping. Add food coloring if desired. Gently
fold in raspberries. Spoon into pie crust. Chill. Garnishw ith raspberries
and mint.


Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Freestyle Apple Pie

Tue Oct 2 , 2012
Ingrients & Directions -PIE FILLING- 1/2 c Sugar 1 tb ARGO Corn Starch 1/2 ts Cinnamon 4 c Peeled, sliced apples 1 tb Lemon juice 1 Refrigerated prepared pie Crust for 9-inch pie CRUMB TOPPING 1/2 c Flour 1/3 c Packed brown sugar 1/3 c Cold Mazola margarine 1/2 c […]

You May Like