1 1/2 c Sugar
1 c Butter
3 Eggs
1 tb Butter extract
2 oz Red food coloring
2 1/2 c Cake flour
2 tb Cocoa
1 c Buttermilk
1 ts Baking soda
1 ts Vinegar
Recipe by: Shirley Edmund From: Jackie Bordelon jbord@premier.net
Date: Thu, 23 May 1996 19:20:49 -0500
Cream butter and sugar until very light and fluffy. Add eggs, one at a
time, beating well after each addition. Then add both extract and
coloring. Mix flour and cocoa, be sure all cocoa lumps are mashed; then
add this to the butter mixture. Stir real well; add buttermilk, again
mixing well. Combine soda and vinegar in a small cup and pour over batter
mixture; mix real well. Pour in pans. Bake at 350 degrees for 25 minutes.
Let cake cook completely before frosting.
Yields
12 Servings