4 c Rhubarb pieces; about
1 pk Strawberry jello (dry
-powder)
1/2 -(up to)
1 c Sugar
1 Box yellow cake mix
-(straight out of the box)
1/2 -(up to)
1 c Water
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
From: bettyj@maine.maine.edu (Betty Johnson)
Spread about 4 cups rhubarb pieces in 9×13 pan. Sprinkle with 1 pkg
Strawberry Jello (dry powder) as evenly as possible. Sprinkle 1/2 to 1 cup
sugar over that. Next layer is 1 pkg yellow cake mix (straight out of the
box). Last pour 1/2 to 1 cup water over everything. This should be done as
evenly as possible, dampening as much of the cake mix power as you can.
Cover with foil and bake at 350 degrees for about 30 minutes. Good warm,
good cold, good plain and yummy with Cool Whip on top.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings