1 c Brown sugar; packed
1/2 c White sugar, can use part
— sugar-twin
2/3 c Oil
1 Egg
1 c Buttermilk
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 ts Vanilla
2 1/2 c Flour
1 1/2 c Diced rhubarb
1/2 c Chopped nuts
1/2 c Brown sugar; mixed with —
1 tb Margarine
Recipe by: Naurine Sloane/R.Banghart Grease and flour 2 loaf pans. Mix
together in this order: brown sugar, whit sugar, oil, egg, buttermilk,
salt, soda, cinnamon, vanilla and flour. Mix i 1 1/2 cups diced rhubarb and
chopped nuts. Pour into prepared pans. Top wit brown sugar mixed with
margarine. Bake at 375 f. for 1 hour. (less for mini pans.)
Yields
1 Servings