Ingrients & Directions
4 oz BAKER’S Semi-Sweet Chocolate
1/4 c Butter; or Margarine;
; 1/2-st
1 cn Evaporated Milk; 13 oz.
1 1/3 c BAKER’S ANGEL FLAKE
-Coconut-3 1/2 oz.
3 Eggs; slightly beaten
1/2 c Sugar
1 Unbaked 9″ Pie Shell
Melt chocolate and butter in saucepan over very low heat, stirring
constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell.
Bake at 400 for 30 mins. Cool; top with whipped cream or whipped topping or
ice cream, if desired. Store any leftovers pie in refrigerator.
I have not tried this recipe. It comes from a BAKER’S All Natural
Semi-Sweet Chocolate label. Marilyn Sultar
Yields
2 servings