250 ml Sour cream
200 g Butter; melted
50 ml Water
1/4 ts Salt
1/2 ts Cardammon
4 tb Sugar
1 l Flour
Sugar for sprinkling
Blend the sour cream and melted butter. Mix the rest of the ingredients and
add the sour cream/butter mixture. Mix well (this will be a stiff dough).
Let the mixture cool for a couple of hours.
Roll the dough to a thin layer. Sprinkle with sugar and roll it into the
dough. Cut dough into circles ~ 15 cm in diameter (or to fit the krumkaker
iron you have). Cook in the krumkaker iron until golden.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings