Root Beer Float Cake

1 pk White cake mix
1 1/4 c Root beer
1/4 c Vegetable oil
2 Eggs

ROOT BEER CREAM
1/4 pk Dream Whip topping mix; (1
-envelope)
1/2 c Chilled root beer

Heat oven to 350 F. Generously grease and flour 13×9 inch pan. Beat dry
cake mix, root beer, oil and eggs on low speed 30 seconds. Beat on high
speed 2 mins. Bake 30-40 mins. until done. Cook and serve with Root Beer
Cream, below. Sprinkle with crushed root-beer flavored hard candies, if
desired.

ROOT BEER CREAM: Beat all together on high 4 minutes or until thickened.

Yields
1 Servings