Ingrients & Directions
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk
1 ts Salt
2 tb Dried rosemary — or 3 T
1 tb Basil
1 tb Olive oil
7 1/2 oz Water
1 ts Yeast
Seems best baked on light.
Yields
1 Servings
Video cooking recipes and the kitchen utensils needed
Ingrients & Directions 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 2 tb Dried rosemary — or 3 T 1 tb Basil 1 tb Olive oil 7 1/2 oz Water 1 ts Yeast Seems best baked on light. Yields 1 Servings
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk
1 ts Salt
2 tb Dried rosemary — or 3 T
1 tb Basil
1 tb Olive oil
7 1/2 oz Water
1 ts Yeast
Seems best baked on light.
Yields
1 Servings