Ingrients & Directions
1 pk Active dry yeast
1 c Whole-wheat flour
2 c Unbleached flour
1 ts Salt
1 ts Freshly ground pepper
2 tb Oil
1 1/2 ts Garlic; minced in oil -or-
1 -(up to)
2 Cloves garlic; crushed
1 tb Dried parsley
1 ts Dried rosemary
1 1/2 ts Dried oregano
1 1/4 c Very warm water
Yields
14 Servings