-BREAD DOUGH-
Equal to 1 loaf, Can use
-standard white recipe or a
-honey-wheat
FILLING
2 lb Muenster cheese (grated)
2 tb Softened butter
1 Egg
Equipment: 9″ x 1 1/2″ round cake tin
Work: While dough is on its last rise prepare the cheese filling. In a
large mixing bowl, combine the cheese, butter and egg. Beat vigorously with
a large spoon or process in food processor, until soft and very smooth.
Preheat oven to 375. To make the round loaf, punch down dough, then roll
out on a lightly floured board to 22″ in diameter.
Use the dough to line a buttered layer cake tin. Fill dough with cheese
mixture, folding in ends of dough. Let lough rest for 10-15 minutes. Bake
in center of oven until golden brown. Turn bread out onto a wire cake rack
and cool slightly before serving.
Yields
1 Servings