Russian Coffee Cake

Ingrients & Directions


1/2 c Sugar 2 c Sifted flour
2 Eggs, well beaten 1 ts Cinnamon
3/4 c Honey 1/2 ts Baking powder
2 tb Oil 1/2 ts Baking soda
1/2 c Hot dark tea 3/8 c Chopped nuts
2 tb Whiskey Grated rind of one lemon

Mix all ingredients together and beat well. Pour into greased loaf
pan which has been lined with waxed paper on the bottom. Bake at 325
degrees for 45 minutes to an hour.


Yields
1 cake

RobinDee

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