Rye Bread 6

1 1/8 c Warm Water
2 tb Butter
2 c All-Purpose Flour
1 c Rye Flour, Dark
2 ts Yeast
1 1/2 ts Salt
3 tb Sugar
1 1/2 ts Caraway seeds; To Taste

Add all ingredients to bread pan according to manufacturer’s instructions.
Select white bread- 3 hours.

Yields
1 Servings