Sage And Onion Bread Stuffing

White bread cubes, toasted
-in the oven, about 3 cups
2 tb Butter
1 Onion, chopped
1/2 Bottle or a little more, PC
-Memories of Cedar Springs
-Sage & Onion Sauce
1/2 c Parsley
1/3 c Raisins
Salt & pepper

Melt butter, cook onion in butter until tender. Stir in parsley, raisins,
cook until raisins are softened. Add bread cubes, & enough PC sauce to
moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover &
turn off heat. Let sit on element to blend flavors & keep warm, about 10
minutes. Put in chicken or turkey. Cook chicken or turkey as usual.

Yields
1 Servings