Salmon-and-olives Tartar

1 lb Fresh salmon
1/2 c Black Greek olives — such
As Calamata,
Pitted and chopped
2 tb Chopped fresh oregano
2 tb Minced shallots
1 tb Chopped parsley
3 tb Fresh lemon juice
2 tb Olive oil
4 Lemon wedges
8 sl Toast

PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add Garnish with lemon
wedges and toast.

MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

Yields
4 servings