6 sl Whole-grain bread with
-crusts; torn in pieces
1 lg Egg
1 ts Worcestershire sauce
1 ts Prepared mustard
1 ts Dried basil
1/4 ts Salt
1/8 ts Pepper
1 cn (15.5-oz) pink salmon;
-drained
1/3 c Thinly sliced scallions
1/3 c Finely chopped celery
1 tb Vegetable oil
-TARTAR SAUCE-
1/2 c Mayonnaise
1/4 c Sweet relish
2 ts Prepared mustard
From: CookieTstr@aol.com
Date: Tue, 30 Jul 1996 18:47:15 -0400
Recipe By : Womans Day, daily recipe
1. Process bread in food processor or blender until coarse crumbs crumble
with fingers.
2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a
medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs,
scallion and celery.
3. Shape in 1-inch-thick patties, using a level 1/2-cup salmon mixture for
each.
4. Place on lightly greased broiler pan rack. Brush patties with half the
oil. Broil 4 inches from heat
Yields
4 Servings