Salsa Bread

Ingrients & Directions


3/4 c Salsa
1/3 c Water
1 tb Water
2 tb Butter or Margarine;
-Softened
3 c Bread Flour
2 tb Fresh Cilantro; Chopped
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked
bread from pan and cool on wire rack.


Yields
12 Servings

RobinDee

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