Ingrients & Directions
-DGSV43A
6 oz Zwieback crackers
1/3 c Sugar
1/3 c Margarine
1 ts Cinnamon
24 oz Cream cheese
1 c Sugar
1 ts Vanilla
4 Eggs
2 tb Lemon juice
20 oz Strawberries; frozen
1/3 c Sugar
4 tb Cornstarch
Crush Zwieback in blender; add 1/3 c margarine, 1/3 c sugar and 1 t.
cinnamon to Zwieback, mix well, and press into pie dish.
Mix together the cream cheese, 1 c sugar, vanilla eggs and lemon
juice. Pour into pie crust. Bake at 325 degrees for 1 hour. Put
strawberries, 1/3 c sugar and cornstarch in sauce pan, cook for 10
minutes on low heat. Pour strawberry mixture over the cream cheese.
Refrigerate.
Yields
8 Servings