Ingrients & Directions
4 tb Vinegar
4 tb Water
1/4 c Sugar
1 ts Salt
2 Chili, crushed
1/4 c Peanuts
1/4 c Cucumber, thinly sliced
Contributed to the echo by: Stephen Ceideburg Originally from: “Discover
Thai Cooking”.Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni,
Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to a boil
the vinegar, water sugar, salt and chili. Let it cool.
Pound the peanuts and add to the cooled mixture. Lastly, add the cucumber.
From
Yields
4 Servings