1/2 c Apple cider
1 1/3 c White bread
3/4 c + 1T Wheat bread flour
1 ts Salt
2 1/2 tb Yogurt, plain
2 1/2 tb Honey
1/3 ts Vanilla
2 1/2 tb Walnuts, unchopped
2 1/2 tb Egg, beaten
1/3 c Applesauce, unsweetened
1/3 c Granny smith apple, unpeeled
3/4 ts Yeast, fast rise or machine
– or –
1 1/4 ts Yeast, active dry
Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep your cake moist? Well, the fresh
Granny Smith apple in this recipe works the same way in this tangy,
long-lasting bread. Even days later it retains a nice moistness that
makes it a favorite for those times when you need to bake ahead.
Success Hints
————-
Core & dice unpeeled apple.
The Granny Smith apple adds a tartness to the bread. For a sweeter
bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle.
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Yields
1 loaf