Sauerkraut Rye Bread

Ingrients & Directions


3/4 c + 1 tablespoon water
2 tb molasses
2 tb butter or margarine softened
1 c sauerkraut; well drained and
– chopped
1 tb caraway seed
2 tb brown sugar
1 1/2 ts salt
1 c rye flour
2 c bread flour
2 1/4 ts active dry yeast

In bread machine, place in all ingredients in order suggested by
manufacture. Select basic bread setting and light bread color.

Bake according to machine directions checking dough after 5 minutes.
Add flour or water if needed. Make 1 loaf.


Yields
1 loaf

RobinDee

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