Sausage Bread***

Ingrients & Directions


– G. Granaroli XBRG76A 1/4 lb Shredded mozzarella
– MM:MK VMXV03A 1/4 c Grated cheese
1 lb Pizza dough Salt and pepper
4 Sausage links Egg wash (1 egg whipped
1 lg Onion chopped With 1 tb water)
1 lg Pepper

Let dough rise until double in size. (about 4 hrs) Squeeze sausage
meat from skin and crumble. Sautee with onion and chopped pepper.
Drain well. Punch down dough and cut in half. Roll into a rectangle.
Top with half meat and cheeses. Roll up and place in shallow baking
pan seam side down. Repeat with other dogh. Brush egg wash over both
loaves. Cut 3 slits 1″ in each loaf. Bake at 375 for 25-30 min. Serve
warm.

Yields
2 servings

RobinDee

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