———————-BEST BREAD MACHINE CB EVER———————-
6 oz Italian sausage 1 1/2 tb Parmesan, grated
1 md Onions; minced 3/4 ts Thyme leaves
2 1/4 ts Yeast 3/4 ts Rosemary leaves
3 c Bread flour 3/4 ts Oregano leaves
3/8 c Wheat bran 3/4 ts Basil leaves
1 1/2 tb Sugar 1 1/8 c Water; warm
1/2 tb Salt
Remove casing from sausage and crumble meat into medium nonstick
skillet. Cook over medium heat, stirring to break up sausage, until
it begins to render its juices, about 3 minutes. Add onion and cook
until sausage is no longer pink and onion softens, about 5 minutes.
Remove from heat and let cool.
Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.
In hot & humid weather, use 1/8 c less water.
Serve this moist, spicy bread with a crisp green salad or with
vegetable soup for a casual apres-ski party. The only other thing
you need is beer or a hearty red wine.
Tested in DAK R2D2. Sylvia’s comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
Yields
24 ounces