Ingrients & Directions
2 tb Finely chopped onion
2 tb Finely chopped parsley
1 Clove garlic; crushed to a
– paste with salt
8 oz Fine bread crumbs
1 oz Sharp cheddar cheese; finely
— grated
Combine all ingredients. If using a food processor, add in this order:
garlic, onion, bread, parsley, cheese. These can be used on fish, chicken,
etc. Any leftovers can be stored in a screw-top jar in the refrigerator.
from Miller Howe Castle, printed in “!Delicioso! Cooking South Texas
Style”, published by the Junior League of Corpus Christi, Corpus Christi,
Texas 1982 ISBN 0-9609144-0-4
typed and posted by teri Chesser 3/96
Yields
1 Recipe